Before You Start As Merchandise Coordinator #3.
On Previous Articles, We Talked About :
1-The Expire Date.
2-The look of products.
3-The shelves must be Arranged According to Criteria That Are Measured According To The Type Of Items Present.
4-item must be priced in a way that is clear to Customers.
5-The Shelves must be clean.
today we will talk about:
- You must wear gloves to keep your safety and the safety of the goods.
- If You work with honey or jam, You should keep it clean from dust and stickiness.
- If you work with Halva or Tahini, you should keep it arranged and clean of Serge oil, because Serge oil is the worst thing in this life.


good tips thanks
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